I don’t know about you, but I absolutely hate packing lunches for the week. I procrastinate doing it the night before and then find myself rushing through packing a lunch the following morning. Nine times out of ten, I barely remember what even made it into my lunch bag by the time my break rolls around, and then I am highly disappointed with my choices!
Behold – an easy, tasty and filling lunch prep!
It’s no secret that 1) I hate cooking and 2) I can’t really cook, so the thought of meal prepping was always somewhat of a turn-off to me, as I didn’t want to be stuck in front of a stove or an oven stressing out over whether or not I would succeed at making a delicious lunch. Most recently, however, I have been looking into easy prep, no-cook meal preps that anyone in the world could handle making, myself included.
Not only do I like the way this lunch tastes, but I love the bright colors included in each meal – a huge turn from a drab, boring peanut butter sandwich and whatnot.
So, if you’re looking for a change and looking to eliminate rushing through making a lunch at 5:30am before work, stick around a little longer and check out the “recipe” below. I promise you’ll be a fan!
Turkey Spinach Pinwheels Meal Prep
- 1 slice cheddar cheese
- 2 ounces thinly sliced turkey breast
- 1/2 cup baby spinach
- 1 (8-inch) spinach tortilla
- 6 baby carrots
- 1/4 cup grapes
- 5 cucumber slices
- Place cheese, turkey, and spinach in center of tortilla. Bring bottom edge of the tortilla tightly over the spinach, folding in the sides. Continue rolling until the top of the tortilla is reached. Cut in sixths.
- Place wraps, carrots, grapes, and cucumber into meal prep containers.
Since I am a beginner, I’d love to hear from you! Do you meal prep? If so, what are some meals you swear by! xoxo.